No.7 is a restaurant with a difference. Based at the Kick4Life Centre in Maseru, Lesotho’s capital city, we offer great food in a friendly environment with stunning views across the city. All of our profits are pumped back into Kick4Life’s charitable work, so just by dining with us you are helping to change the lives of young people in the community. What’s more, our staff team, under the stewardship of our experienced Head Chef and Restaurant Manager, consists of former and current participants undergoing a structured training program aimed at developing skills for a successful career in the catering and hospitality industries.

As well as the restaurant, No.7 runs a catering service for a wide selection of internal and external events from conferences and team-building days to dinner parties and weddings. We can seat over 100 people at one time with indoor and outdoor seating areas. The outdoor area includes 2 wood burners and a braai. Our cuisine is a freshly prepared menu that expresses a European style with a Lesotho touch.

Front of House Manager

Neo Mosoatsi

Neo, originally from Mafeteng, holds a Degree in International Tourism from the Limkokwing University of Creative Technology. He first joined Kick4Life as a Front of House Server in 2022, with his commitment and ability resulting in a number of promotions to his current role. Neo is passionate about hospitality and providing first class service, and states that Kick4Life’s vision and mission of helping others fits perfectly with his own personality.

Assistant FOH Manager

Nketsi Thuhlo

Hailing from Butha-Buthe, Nketsi has more than thirteen years of experience in the hospitality industry. Having joined No.7 Restaurant in 2022, she is committed to delivering the highest possible standards of customer service. She is also motivated by acquiring new skills and lifelong learning, and believes passionately in being part of a team that always strives for the best.